Site icon Women Fitness Org

Folic Acid Intake: Crucial During Pregnancy

Folic acid, a synthetic form of folate (vitamin B9), is crucial during pregnancy due to its role in DNA synthesis, cell division, and proper fetal development. The World Health Organization recommends that all women should take supplement pills with 400 micrograms of folic acid daily, from the moment they begin attempting to conceive through the first three months of pregnancy.

Importance of Folic Acid During Pregnancy

Recommended Folic Acid Intake

Women are advised to take 400-800 micrograms (mcg) of folic acid daily starting at least one month before conception and continuing through the first trimester​​. The general recommendation is to continue taking folic acid throughout pregnancy.

Note: Seek advice from your healthcare provider who might recommend higher doses, especially for women with a history of NTDs or those at higher risk​.

Sources

Natural Sources:
Leafy green vegetables (spinach, kale)
Citrus fruits (oranges, lemons)
Beans, peas, and lentils
Avocado
Nuts and seeds

Fortified Foods:
Fortified cereals
Bread and pasta made with enriched flour

Supplements:
Prenatal vitamins containing folic acid
Standalone folic acid supplements

Folic acid deficiency remains a critical health concern in India, particularly for girls and women of reproductive age. Addressing this issue requires a multi-faceted approach, including dietary improvements, supplementation, fortification, and increased public awareness to ensure better health outcomes for this population.

Exit mobile version