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What to Eat Before a Gestational Diabetes Test?

Before a gestational diabetes test, particularly the glucose screening test, what you eat can impact the results. It’s important to follow any instructions your healthcare provider gives you.

Here’s what you need to know based on the type of test:

Glucose Challenge Test (GCT)

The Glucose Challenge Test (GCT) is a screening test used during pregnancy to check for gestational diabetes, typically performed between 24 and 28 weeks of pregnancy. It measures how efficiently your body processes sugar (glucose). It helps identify whether further testing is needed to diagnose gestational diabetes.

What to eat beforehand:
Opt for a balanced meal or snack low in simple sugars and refined carbs to avoid spiking your blood sugar.

Examples:

Oral Glucose Tolerance Test (OGTT)

The Oral Glucose Tolerance Test (OGTT) is a diagnostic test used to assess how your body processes sugar and confirm gestational diabetes if the initial Glucose Challenge Test (GCT) results were elevated.

This three-hour test usually requires fasting for 8-14 hours beforehand. You should not eat or drink anything except water during this period. Typically performed during 24-28 weeks of pregnancy, especially if the GCT result is 140 mg/dL or higher.

Diet Tips Before Fasting:

General Recommendations

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