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Diet Planning for A Diabetic

Food Groups for a Diabetic Diet

The common belief is that you must give up all your favorite foods as soon as you are diagnosed with Diabetes. It’s not true, but a few items should be avoided or eaten in moderation.

Before our diabetic diet, let’s talk about the five important food groups that should be included in our everyday meals.

Group I: Non-starchy veggies: broccoli, capsicum, bottle gourd, carrot, cabbage, leafy vegetables, onion, lady’s finger.

Group II: Whole grains: roti, brown rice, whole wheat bread, oats, bajra, jowar, barley, corn.

Group III: Lean Protein: like soybean, pulses, eggs, fish, nuts, and skinless chicken.

Group IV:  Dairy/Dairy products: like low-fat milk, yogurt, and cheese.

Group V: Fruits: like apples, berries, papaya, melon

A healthy diabetic diet should consist of all these above-mentioned food groups in the right portion size.

Sample Menu For Lunch & Dinner For a Diabetic Plate for Weight Loss

  1. Whole grains: 2 Roti or 1 cup of brown rice
  2. Proteins: 1 cup dal, or ½ cup of homemade fresh paneer.
  3. Veggies: I cup of raw salad and 1 cup of mixed vegetables.
  4. Dairy: 1 cup Raita
  5. Fruit: 1 cup pomegranate. 

DIET TIP: While planning a diabetic plate, always be careful with the portions. 

The right food in the right portion is the key to living healthy with Diabetes.

It is always better to ask an expert dietician’s advice to know exactly what and how much to eat from the above-mentioned food groups for better glycemic control.

Diabetes Diet-Related Myths, Busted!

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