Black gram dal stuffed in flour, rolled out and deep fried.
Ingredients
- 1/2 Kg Black Gram Dal
- 1 Kg Flour
- 1/2 tsp Baking Powder
- According to taste Salt
- To fry Refined Oil
Instructions
- Soak the daal in warm water and leave overnight.
- Clean and husk the dal and grind it to a paste.
- Add the baking soda to the flour along with some water and knead it well.
- Make small rounds from the dough and add the prepared dal to each ball.
- Roll it like a chapati and deep-fry it. Serve hot with any sabzi.