Nutritive Information
Ingredients
- Millet flour (bajre ka atta) 1 1/4 cups
- Potatoes boiled and peeled 2 medium
- Salt to taste
- Carom seeds (ajwain) 1 teaspoon
- Coriander powder 1/2 teaspoon
- Cumin powder 1/2 teaspoon
- Red chilli powder 1/2 teaspoon
Instructions
- Mix bajra atta, salt, carom seeds, coriander powder, cumin powder and red chillii powder in a bowl.
- Grate potatoes into it. Add enough hot water and knead into a medium soft dough.
- Heat a non stick tawa. Divide the dough into equal portions and roll into balls.
- Flatten them and spread into small thick rotis.
- Place them on the tawa and cook on medium heat.
- Serve hot or warm with a chutney of your choice.