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Home / Recipes / Butter Chicken

Butter Chicken

November 15, 2017

Butter Chicken! The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter Chicken continues to be hit amongst Indian and non-Indians too, especially those who want a taste of Indian cuisine.

Non-vegetarian

Butter Chicken

Nutritive Information

  • Carbs 5.2g
  • Fats 26.2g
  •  Cholesterol 116.7mg
  • Protien 21.8g 
  • Calories: 346.20
  • Calcium: 155.2mg
  • Phosphorous: 232.0mg
  • Sodium: 582.6mg

Ingredients

  • 700 Gram Raw chicken
For the Marinade:
  • 1 tsp Red chilli powder
  • 1 tsp Ginger and garlic paste
  • To taste Salt
  • 1/2 Kg Curd
For the Gravy:
  • 175 Gram White butter
  • 1/2 tsp Black cumin seeds
  • 1/2 Kg Tomato, pureed
  • 1/2 tsp Sugar
  • 1 tsp Red chilli powder
  • To taste Salt
  • 100 Gram Fresh cream
  • 4 Green chillies, sliced
  • 1/2 tsp Fenugreek leaves (crushed)

Instructions

  1. Heat half the quantity of white butter in pan.
  2. Pour in the tomato puree, and saute for 2-3 minutes. Add cumin seeds, sugar, red chilli powder and salt. Mix well.
  3. Add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves. Saute for 3-4 minutes and let the chicken cook.
  4. Cook till chicken is done. Serve hot with rice or naan.

Serves

8

Non-vegetarian

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