Ingredients
- 1 small kheera (cucumber)
- 1½ cups curd (prepared from skimmed milk)
- ½ tsp kala namak (rock salt)
- 2 cups water – chilled
- ½ tsp bhuna jeera (roasted cumin seeds) – powdered
- ½ tsp salt
- 6-8 ice cubes
Instructions
- Remove the bitterness of the cucumber by cutting the ends & rubbing the ends with salt. Wash.
- Peel & grate the cucumber.
- Blend the grated kheera & curd together in a mixi for a few seconds.
- Add all together ingredients & blend till frothy.
- Serve in tall glasses, sprinkled with a pinch of bhuna jeera and garnished with a wafer thin slice of unpeeled kheera and a sprig of mint.