Pork with Black Sesame by Gitika Saikia
Ingredients
- 50gm / 3 tbspĀ + 1 tsp black sesame seeds
- 500gm/ 1 lb potatoes or pork
- 2 tbsp mustard oil or any cooking oil
- 1 tbsp ginger garlic paste
- Salt as per taste
Instructions
- Heat a pan and dry roast black sesame until it the seeds pops. Cool and grind it in to paste by adding little water.
- Wash the potatoes and chop them into bite size pieces. ( Replace potato with any pork).
- Add oil and fry potatoes for 5 minutes and add ginger garlic paste, sesame paste. (Cook the pork without oil in a cooker for 10 minutes and then add oil, ginger garlic paste, sesame seeds paste (the oil will come out from the pork pieces naturally when heated)).
- Cook it in low heat for seven minutes. Add water, salt and cover the pan with lid and cook it for 10 ~ 15 minutes until done.