Dried Tuna fish is called Maasu .Maasu is mostly available in Lakshadweep. Maasu Podichath is a traditional dish of Lakshadweep people. Maasu podichath is easy to make and good in taste.
Ingredients
- Maasu - 1 piece
- Grated coconut - 1/2 cup
- Onion - 1 ( finely chopped )
- Chopped ginger / garlic - 1 tsp
- Turmericpowder - 1 / 4 tsp
- Chillipowder - 1 tsp
- Salt to taste
Instructions
- Dried Tuna fish is called Maasu.
- For preparing Maasu podichath, firstly cut the maasu into small pieces.
- Grind this small pieces to make it fine pieces.
- Transfer this into a bowl, add all the other ingredients and mix well by hand.
- Maasu podichath is ready to serve. It goes well with chapathi, pooris or plain rice.