Nutritive Information
- Calories - 616
- Carbs - 4gms
- Protein - 53gms
- Fat - 23gms
Ingredients
- 100gms Paneer
- 25gms Flaxseed Powder
- 30ml Coconut Milk
- 3tsp Ghee
- 1tbsp Mint Chutney
Instructions
- Cut paneer into thick slices
- Apply mint chutney on one side of two paneer slices and close like a sandwich
- Put coconut milk and flaxseed powder in two separate bowls
- Add salt and pepper to the flaxseed powder as per your taste
- Take each paneer sandwich and dip in coconut milk
- Dab coconut milk dipped paneer sandwich in flaxseed powder on all sides
- Brush some ghee on the non stick grill pan and keep it on medium heat
- Place paneer slices on the heated grill and cook on medium heat
- Flip them over to cook from all sides
- Serve when paneer gets crispy with rich golden color from outside,
- Enjoy hot and creamy kebabs