This is a quick fix sweet especially if you have unexpected guests.Today we will learn how to make Rava Kesari following this easy recipe.
Ingredients
- Semolina/Ravai/sooji – 1 cup
- Ghee – 1 cup
- Sugar – 2 cups
- Water – 3 cups
- Cashew nuts – 10
- Raisins -10
- Cardamom -3-4 powdered
- Kesari Powder or Orange food color –a pinch
Instructions
- Dry roast rava (semolina) for a few seconds till it gets slightly heated. (Do not roast more than that)
- Heat a little ghee, fry cashew nuts and raisins separately and keep it aside.
- Add the remaining ghee, add rava and fry for a few minutes.
- Boil 3 cups of water, add a pinch of kesari powder to it. Then add the boiling water to the rava, simmer and cook.
- After all the water evaporates, add sugar, mix well and cook on low flame until the kesari starts to leave the sides of the pan.
- Add cardamom powder, cashew nuts, raisins and serve hot or warm.