• Join WF Now
    • Subscribe
  • Celebrities
  • Exercise
  • Beauty
  • Weight Loss
  • Healthy Eating
    • Healthy Recipes
  • Pregnancy
  • Yoga
  • Shopping
    • Beauty
      • Haircare
      • Makeup
      • Skincare
    • Clothing
      • Ethnic Wear
      • Fitness Apparels
      • Lingerie and Sleepwear
      • Western Wear
    • Jewelry
      • Bangles
      • Necklace/Sets
      • Rings
    • Sports & Fitness
      • Cardio Equipments
      • Fitness Equipments
      • Protein Supplements
  • More
    • Contact Us
    • Disclaimer
    • Link Share Policy
    • News
    • Privacy Policy
    • Reviews
    • State Editions
    • Testimonials
    • WF Links
    • WF Team
    • Digital Magazine
    • Print Magazine

Women Fitness Org

Home / Recipes / Scrambled Egg Curry

Scrambled Egg Curry

January 23, 2018

Non-vegetarian

Scrambled Egg Curry

Nutritive Information

Per serving: 
  • 298 calories
  • 17 g fat(4 g sat)
  • 3 g fiber
  • 25 g carbohydrates
  • 16 g protein
  • 372 mg cholesterol
  • 526 mg sodium
  • 279 mg potassium

Ingredients

  • 4 medium cloves garlic, finely grated or minced
  • 1½-inch piece fresh ginger, peeled and finely grated or minced
  • 2 tablespoons safflower oil or grapeseed oil
  • 1 medium onion, thinly sliced
  • ½ teaspoon ground turmeric
  • 2 teaspoons ground coriander
  • 1 teaspoon Kashmiri chili powder
  • ¾ teaspoon kosher salt6 tablespoons water
  • 8 large eggs, beaten
  • 4 warm paratha breads or whole-wheat tortillas
  • Fresh cilantro for garnish

Instructions

  • Combine garlic and ginger in a bowl; press with a spoon to make a paste.
  • Heat oil in a large nonstick skillet over medium-high heat. Add onion, reduce heat to medium and cook, stirring, until softened, 3 to 4 minutes. Stir in turmeric; cook, stirring occasionally, until the onion is light brown, 5 to 7 minutes more. Stir in the garlic-ginger paste, coriander, chili powder and salt. Stir in water, partially cover and cook until the water evaporates, about 5 minutes.
  • Add eggs and cook, stirring constantly, until almost set, 4 to 6 minutes. Serve rolled in paratha (or tortillas) with cilantro, if desired.

Serves

4 Servings.

Non-vegetarian

  • facebook
  • Twitter
  • Pinterest
  • instagram

Subscribe to our Weekly Newsletter Now!

Advertise with Us

Publish Your Articles



  • About Namita
  • Subscribe Print Magazine
  • Disclaimer
  • Link Share Policy
  • WF Privacy Policy
  • WF Team
  • Advertise With Us
  • Advertising Policy
  • Contact Us
  • Sitemap

Women Fitness

Women Fitness believes that every woman can achieve her desired body if she believes in herself and works wholeheartedly to achieve a healthy and fit body. Our mission is to support each woman to achieve their goal.

Connect With Us

  • facebook
  • Twitter
  • Pinterest
  • instagram

Copyright © 2022 · womenfitness.org All rights reserved. by Women Fitness