These bow pasta chips are so crunchy and will remind you of a cheese-cracker. But don’t worry it’s 100% vegan. No air fryer? Try baking them in the oven at 375 degrees until crisp.
Ingredients
- 2 cups (152 g) dry whole wheat bow pasta
- 1 tbsp (15 ml) olive oil
- 1 tbsp (7 g) nutritional yeast
- 1 1/2 tsp (3 g) Italian Seasoning Blend
- 1/2 tsp salt
Instructions
- Cook the pasta for 1/2 the time called for on the package. Toss the drained pasta with the olive oil or aquafaba, nutritional yeast, Italian seasoning, and salt.
- Place about half of the mixture in your air fryer basket if yours is small; larger ones may be able to do cook in one batch.
- Cook on 390°F (200°C) for 5 minutes. Shake the basket and cook 3 to 5 minutes more or until crunchy.
- Note: These will crisp up more as they cool.