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Home / Recipes / Galouti Kebab

Galouti Kebab

August 17, 2018

Galouti kebab is a very soft and irresistible, melt in your mouth dish. Galouti itself means melting in your mouth. This is a famous Awadhi dish.

Non-vegetarian

Galouti Kebab

Nutritive Information

  • Calories - 153 cal
  • Fat - 9 g
  • Protein - 13 g
  • Carbohydrates - 5 g
  • Sugar - 1 g
  • Dietary fibre - 1 g
 

Ingredients

  • Mutton keema - 1 kg
  • Unripe papaya paste - 4 tbsp
  • Onion paste - 3 tbsp
  • Ginger-garlic paste - 2 tbsp
  • Cardamom powder - 1 tsp
  • Yellow chilli powder - 1 tsp
  • Chana (gram) powder - 2 tbsp
  • Garam masala powder - ½ tsp
  • Mace powder - ½ tsp
  • Coriander powder - 1 tsp
  • Salt as per taste
  • Oil - 3 tbsp
  • Ghee - 1 cup

Instructions

  • Wash the mutton keema properly with water.
  • Then, marinate the keema.
  • Use unripe papaya paste, onion paste, ginger-garlic paste, mace powder, and garam masala powder.
  • Add coriander powder, yellow chilli powder, chana powder, cardamom powder, and salt to marinate.
  • Keep it refrigerated for an hour.
  • After an hour, take out the keema mix out of the refrigerator.
  • Make medium-sized tikkis out of the mixture.
  • Heat oil in a pan for some time.
  • Fry the tikkis on low heat for 15-20 minutes on each side.
  • Make sure the keema is cooked well.
  • Both sides of the kebab must turn golden brown in colour.
  • Once the kebabs are perfectly cooked, transfer them on to a serving platter.
  • Eat this Galouti kebab in the Lucknow style with the paratha along with mint chutney and raw papaya chutney.

Serves

2 Servings

Notes

From www.boldsky.com

Non-vegetarian

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