A lip smacking fish curry with the flavours of mustard and marinated potatoes and tomatoes.
Ingredients
- 500 gm fresh fish (Rohu)
- 5 potatoes, half boiled
- 4 tomatoes
- 1 Tbsp black mustard seeds
- 1 Tbsp zeera
- 4 Tbsp fish masala
- 2 onions, finely chopped
- 5 Tbsp turmeric powder
- Salt, as per taste
- 150 ml mustard oil
- Coriander leaves
- 4 green chillies
Instructions
- Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil.
- Marinate the half boiled potato with salt, turmeric powder and fry it until it gets golden brown.
- Marinated the tomato with salt and turmeric and fry it in mustard oil.
- Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp zeera, 1 tbsp mustard seeds, 4 chopped green chillies and finely chopped onion.
- Fry all this until it gets little brown, put 1/2 tbsp turmeric powder, 1 tbsp fish powder and salt.
- Once this gets golden brown put the fried potato and tomato into the pan.
- Fry it for 5 minutes, pour 2 cups of warm water, covered the pan n put it in seam for 3-4 minutes.
- Put the fried fish into the pan. Keep it on for another 4-5 minutes.
- The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.