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Macaroni And Corn Soup

Macaroni And Corn Soup

Ingredients

  • 1 tbsp butter
  • 1 onion – finely chopped
  • 4 flakes garlic – crushed
  • ¾ cup cream style corn (tinned)
  • 1 tbsp chopped basil or coriander leaves
  • ¼ cup uncooked macaroni (small sized)
  • 1½ tsp salt and ½ tsp pepper. or to taste
  • 3-4 drops of lemon juice
GARNISH
  • 2-3 tbsp grated cheese, optional

Instructions

  1. Heat oil. Stir fry onion and garlic on low heat till onion turns transparent and soft.
  2. Add the creamed corn. Stir fry for a minute.
  3. Add 3 cups water, basil or coriander and macaroni. Cook on medium heat, for about 8-10 minutes, till the macaroni is done.
  4. Add salt and pepper to taste.
  5. Serve garnished with some grated cheese.

Serves

4

Notes

Transfer the left over tinned corn in a stainless steel box or a zip lock bag and store in the freezer compartment of the refrigerator for a mouth.

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