This vibrant spring mango quinoa salad is filled with colors and textures. It is an easy healthy dish that it is equally delicious served warm or chilled.
Ingredients
- 2 cups quinoa — cooked
- 1/2 cup red bell pepper
- 1 1/2 cups black beans — drained
- 1 cup mango — diced
- salt and ground black pepper
- 1/4 cup homemade vinaigrette
- Parsley for garnishing
Instructions
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Place the cooked quinoa in a large bowl and add bell pepper, black beans, mango, salt and ground black pepper.
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Pour the homemade vinaigrette dressing over the quinoa salad and stir to combine.
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Garnish with parsley before serving.
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This salad is good served at room temperature or chilled.
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Enjoy!