Ingredients
- 1/2 kg - mutton, cubed
- 10 - large green chillies, slit
- 1 tsp - Cumin seeds
- 1 tsp - Onion seeds (kalonji)
- 1 cup - Coriander leaves
- Oil as required
- Salt to taste
- For ground masala:
- 1/2 cup - Tamarind pulp
- 1 tsp - Turmeric powder
- 2 tsp - chilli powder
- 1 tsp - aniseeds, roasted
- 1 tsp - Garam Masala
- 1 tsp - Poppy Seeds
- 1 tbsp - Ginger Garlic paste
- 1 tsp - sesame seeds, roasted
- 2 - onions, chopped
- 2 - tomatoes, chopped
Instructions
- Marinate mutton in the ground masala and salt for 30 mins.
- Heat 5 tbsps oil in pressures cooker.
- Add cumin and onion seeds.
- When they pop, add the mutton with masala.
- Fry till masala and oil separate.
- Add 2 cups water.
- Pressure cook till meat is done (about 15 mins).
- Heat 2 tbsp oil in a pan and fry whole slit chillies till soft.
- Add to the meat and simmer.
- Garnish with coriander leaves and serve with rice.