Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Nutritive Information
Ingredients
- Puffed ramdana (rajgira) 7 1/4 cups
- Chikki jaggery (chikki gur) 1 3/4 cups
- Cashewnuts chopped 8-10
- Raisins 3 tablespoons
- Green cardamom seeds crushed 1 teaspoon
Instructions
- Place jaggery and one and three fourth cups of water in a pan and dissolve jaggery over low heat. When dissolved increase the heat and bring to a boil and cook over high heat till a two thread consistency is reached.
- Mix in the rajgira, chopped cashewnuts, raisins and crushed green cardamom seeds quickly into the syrup. Take it off the heat and cool slightly. Grease your palms, make twelve laddoos (they are bigger than the normal boondi or besan laddoos). Leave to cool and serve or store in an airtight container.