Nutritive Information
- Heat oil. Add onion and capsicum. Sauté for a minute.
- Add crushed peppercorns and oregano or ajwain. Stir for a few seconds.
- Add channas and tomatoes. Cook for 3minutes.
- Add pasta, salt and lemon juice. Mix well. Serve.
Ingredients
- 1½ cups boiled bow pasta or macaroni
- ¾ cup kabuli channas (chick peas) – soaked overnight and boiled
- 1 onion – chopped finely
- 1 capsicum – diced
- 3 tomatoes – diced without pulp
- 1 tsp oregano or ¼ tsp ajwain
- salt to taste
- ½ tsp coarsely crushed peppercorns (sabot kali mirch)
- juice of ½ lemon (2 tsp)
- 3 tbsp pil