Ingredients
- 1 cup rice flour
- Oil
- Salt to taste
- Water to make
- Make dough by adding oil, salt and water to the flour and knead thoroughly.
- Broth ingredients:
- 2 small tomatoes finely chopped
- One onion finely chopped
- Vegetable or chicken stock
- Ginger and garlic paste 1 spoonful each
- Oil 2 tablespoons
- Salt
- Soy sauce
Instructions
- Heat oil in a pan and add ginger garlic paste and fry till brown and then add onions and stir fry until tender. Add tomatoes and cook until they become soft. Now add soy sauce and chicken stock (or vegetable stock) or just plain water and boil.
- Make small balls of dough and roll flat and then cut into thin strips. Put these strips into the boiling soup and stir. The noodles will absorb water and thicken. Garnish with pepper and coriander leaves and serve.