Ingredients
- 200 gms paneer (prepared from skimmed milk) - cut into 1” cubes
- 4-5 green chillies - slit length wise
- 4-5 flakes crushed garlic - optional
- ¼ tsp each of ajinomoto, sugar
- ¼ tsp each of salt, pepper
- 2 tsp soya sauce
- 1 tbsp chilli sauce
- 2½ tbsp tomato ketchuo
- 1 tbsp chopped coriander
Instructions
- Heat 2 tsp oil in a non-stick pan or kadhai. Add green chillies and garlic.
- Reduce heat. Add ¼ tsp each of salt, pepper, sugar and ajinomoto.
- Add soya sauce, chilli sauce and tomato ketchup. Add 2 tbsp water. Mix.
- Add the paneer cubes and coriander. Mix well. Remove from fire. Serve.