5 vegetarian low calorie dinner recipes

By Dt. Manoli Doshi 

Looking fit and smart is desired by everyone today.  But the big question is HOW??? Eating healthy is often misunderstood as eating less.

Let’s get this straight first: limiting your calories isn’t giving up, but making more sensible choices. Low-calorie doesn’t have to be low on flavor or taste; you can always make them in your own style at home with delicious taste.

While a low-calorie meal should provide you with 800kcal – 1500 kcal per day. The actual amount of calories you need in a day depends on your age, gender, and level of physical activity. For a low-calorie meal, the right kind of vitamins, nutrients, and minerals are required.

 6 Recipes to Help You Lose Weight 

1. KHAKHRA CANAPE :

Interesting yet yummy recipes that will make you feel you are not even dieting!! Goodbye to boring boiled salads for dinner.  A low-calorie recipe with a twist in flavors.

INGREDIENTS: (serves one) 

• 1 No/low oil ready-made khakhra (plain)
• ¼ cup chopped cucumber
• ¼ cup chopped onions
• ¼ chopped tomatoes
• ¼ chopped bell peppers
• ½ tsp. chaat masala
• ½ tsp. cumin powder
• 1 tsp. lime juice
• 1 tbsp. coriander mint chutney
• 1 tbsp. dates  chutney
• ½ tsp. black salt (optional)
• Salt to taste
• Chopped coriander- to garnish
• Chopped raw mango- to garnish

METHOD:

1. To prepare the sauce, in a small bowl, mix the two chutneys.
2. To make the topping, in a big bowl, put all the remaining ingredients (except khakhra) and mix well.
3. Lastly, take khakhra, break it into small pieces/squares, add the toppings, and put the sauce on top.

2. KHATTA MEETHA KADDU:

This is a time-saver recipe. The pumpkin/ kaddu subzi is easy and quick to cook, and at the same time, it is delicious and nutritious. 

INGREDIENTS: (serves two)

• 400g pumpkin
• 1 inch ginger peeled
• ½ cumin seeds
• ½ tsp. methi/fenugreek seeds
• 2 medium-sized green chilies slit
• ½ tsp. turmeric powder
• A pinch of Hing/ asafetida
• 1 tsp. coriander powder
• 1 /tsp. red chili powder
• Salt to taste
• 1 tsp. jaggery
• 1 tbsp. lemon juice
• 1 tbsp. chopped coriander – to garnish

 METHOD: 

1. Wash and peel the pumpkin. Chop into ½ inch pieces and keep aside.
2. Now, in a big pan/kadhai, heat oil, asafetida, and jeera until jeera sputters.
3. Now add fenugreek seeds and crushed ginger. Then add green chilies.
4. Add the turmeric, red chili, and coriander powder. Then add a little water to prevent the masalas from burning.
5. Immediately add pumpkin pieces and salt. Add ¼ cup of water, cover, and cook on medium flame till the pumpkin can be mashed.
6. It should take 15-20 minutes to cook the subzi, depending on the quantity of pumpkin.
7. Keep adding water if required. Lastly, add jaggery and let it dissolve.
8. Add lemon juice and chopped coriander.
9. Switch off the flame and enjoy with wheat roti/ nachani/jowar bhakri. 

3. TOMATO BASIL ZUCCHINI PASTA:

Simple ingredients with a modern twist. Nutritious, healthy, and packed with flavors. Easy to make and the best option when you want to indulge in some yummy food.

INGREDIENTS: (serves two)

• 5 zucchinis
• 2 tbsp. olive oil
• 1 clove, garlic
• 1 finely chopped, long red chili
• 5-6 cherry tomatoes
• 2 cups tomato puree
• ¼ cup basil leaves, finely chopped
• Salt to taste
• 2 tbsp. pesto ready-made sauce
• 3 tbsp. ricotta cheese (optional)

METHOD: 

1. Using a vegetable peeler, shave zucchini into thin, noodle-like strips.
2. Heat oil in a large pan over medium heat. Cook the garlic and chili until fragrant.
3. Add the cherry tomatoes and cook for 2-3 minutes until softened. Add pureed tomato and reduce it.
4. Add the zucchini noodles to the pan and cook for 5 mins. Add basil leaves and salt.
5. Serve the zucchini pasta with fresh basil leaves and ricotta (optional) 

4. ZESTY QUINOA SALAD :

Quinoa is naturally gluten-free and contains iron, B vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fiber. It is one of a few plant foods that are considered a complete protein and comprise all essential amino acids and hence aiding in weight loss.

INGREDIENTS: (serves one)

• Quinoa (white, red, black) (uncooked) – 1 tablespoon (15g)
• Tomatoes/ cherry tomatoes – 20g
• Black beans (drained) – ½ tablespoon (7-8g)
• Green onions (chopped) – 10g
• Cumin (grounded) – ½ teaspoon
• Black pepper (grounded) – ½ teaspoon
• Lemon juice- 1 teaspoon (4g)
• Cilantro/coriander (chopped) – 1 tablespoon (15g)
•  Oil – ½ teaspoon (2g)
• Salt – to taste

METHOD-

1. Take a saucepan, add quinoa, and bring it to a boil. Reduce the heat to medium-low, cover, and simmer for 10-15 minutes until the quinoa is tender and water has been absorbed. Set aside to cool.
2. Whisk oil, lime juice, cumin, salt, quinoa, tomatoes, black beans, and green onions in a bowl.
3. Add cilantro/coriander and black pepper. Serve immediately.

5. VEGETABLE TOASTIE:

A quick fix for someone who doesn’t want to cook a tedious recipe. On-the-go recipe for people who are always on the move. Nutrient-dense and low-calorie recipe with loads of flavor and yumminess.

INGREDIENTS: (serves one)

• 2 slices whole wheat / multigrain bread
• 1 boiled potato
• 25g chopped French beans
• 20g boiled peas
• 20g grated carrot
• 20g shredded cabbage
• ¼ tsp. lime/ lemon juice
• ¼ tsp. mango powder
• ¼ tsp. olive oil
• Salt and pepper to taste

METHOD:

1. Mix all the ingredients (except bread) in a bowl. Add salt, pepper, and mango powder.
2. Heat a non-stick pan, grease it with oil, and place the bread slices on it.
3. Add the vegetables to it and cover until the bread is toasted.
4. Serve hot with tomato sauce or any chutney.

6. ALMOND DREAM SMOOTHIE:

New trend in town- Smoothie bowl for dinner! Low-calorie and high-protein recipe for smoothie lovers and all those who want to eat light but feel full at dinner.

 INGREDIENTS: (serves one)

• Handful of raw almonds (around 5)
• 1 cup milk
• 1 fresh date, seedless and chopped.
• 1/2 banana
• 1 tsp cinnamon
• ½ scoop protein powder
• 1 tsp chia seeds
• 3-4 ice cubes

METHOD:

1. Blend
2. Finish off with some toppings…homemade granola, nuts, seeds, and berries

Happy cooking!!!